|Thank you to all of you who have previously attended the public meetings regarding the potential community purchase of the Cross Inn.|
Since the last meeting held on 27th September, a significant amount of work has been undertaken. A Committee of 15 members has been established, with a number of sub-groups created to take forward specific tasks. This group have all the necessary skills to both evaluate and to run the project, if appropriate.
We can confirm that the required Business Plan, Share Offer document, Risk Assessment and 3-year Financial Plan will be finalized shortly. The application to set up a Community Benefits Society (CBS) has been submitted and the initial application to the Community Fund has also been submitted. We have evaluated the accounts and a full survey of the premises has been undertaken.
We would like to thank the following businesses and individuals for their kind help and support in providing us with cash funds to cover all initial expenses e.g. survey costs, CBS application etc:
– Castle Hot Tubs
– Richie Hunter Agricultural Contractor
– Sean Savage Agricultural & Lime Contractor
– Gwilym J Morris Building Contractor
– Sheldon Humprhreys Electrical Contractor
– Emyr Evans Agricultural Contractor
– JJ Morris Estate Agents
– Peter James Welsh Hook Garage
– Wyn Raymond Swmbach Farm
– Clive & Kay Hampton
– Mike & Anne Hillier
– Jeremy & Jill Bowen
– Ashley & Kay Thomas
– Richard & Sue James
– Alyson Moules
– Capel Noddfa (Newton)
– Alan Mason Mason Bros
The is another public meeting at 7pm on Tuesday 24th January where the findings of the feasibility work will be shared and the next steps identified. Everyone is welcome to attend the meeting and find out more about the efforts being made to ensure our local pub is not lost.
As well as an email distribution list, we have setup pages on Instagram and Facebook. We are also in the process of creating a website.
Instagram – Y Cross Cas-lai (@y.cross.caslai) • Instagram photos and videos
Facebook – https://www.facebook.com/profile.php?id=100089115734783
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A regular attendance and fine weather have enabled the children to find and clean out all the nesting boxes in the Community Woodland. There was some excitement when a mouse jumped out of one and more when a very large spider was residing in another. Repairs were carried out and the boxes left to dry out in the greenhouse to erect at the next meeting.
The old hedgehog home had rotted away so thanks to the Pembrokeshire Hogspital who donated another one. The was repositioned in the small copse which is full of snowdrops in late winter. Food was also put out for them and later inspection showed it had been eaten so was replenished at the next meeting.
A whole meeting was taken up when Gerry and Russell from the Pembrokeshire Hogspital came to talk to the children, introduce them to live hedgehogs and explain to them why it is important to look after them. The children were engrossed, answered questions and also asked lots of questions. They got to handle the hedgehogs as well and later proudly showed off the home they were looking after in the woodland.
The Grasshoppers Club meets every other Monday, 4.30-6pm at the Community Woodland. The next meeting is Monday 24th October.
On Friday 19th August at 8am a Hosepipe Ban came into force across the whole of Pembrokeshire. On the same day, the whole of southwest Wales was moved into drought status.
It is essential that residents ensure they do not use a hosepipe during the ban otherwise they may face prosecution. The ban is in place to try and preserve the water supply which is currently very low. This is evident from the extremely low water levels at Llysyfran and Rosebush reservoirs.
The Annual Hayscastle Pony and Horticultural Show took place on Saturday 13th August at Plaindealings fields. Despite the blue skies the entries were slightly down for some competitions. However, this didn’t stop competitors and spectators enjoying the day. A huge thank you to all the judges, stewards and volunteers who helped on the day. Here are some photos taken on the day.
On Sunday 5th June a BBQ and activities were held at the community centre and woodland to celebrate the Queens Platinum Jubilee. Despite the weather, a large number of residents attended and participated in the activities provided by Hayscastle Community Forum.
There were a number of lovely puddings entered into the Pudding fit for a Queen competition which everyone was able to taste and enjoy. The winner was Helen Roberts with her strawberry cheesecake.
There was a very impressive display of memorabilia from previous jubilee celebrations. Thank you to everyone who brought items to be displayed.
Congratulations are certainly in order to Andrew, Tricia and family at Coland Rise Farm Meats, Hayscastle in achieving the ‘Welsh Producer of the Year’ award 2022. Well deserved. Here’s their Facebook page for those who would like to try their tasty beef produce.https://www.facebook.com/ColandRiseFarm/
Geraint Evans from Rhoslan Farm recently celebrated his 60th Birthday (50 + VAT)! Congratulations!